‘Chicken tikka in Iran’ by K.J.S.Chatrath

flowers iic 1489 580 50Chicken tikka, a slice of juicy lemon, a piece of onion, green dhania, beatroot piece and  bread (naan/(roti)- some where in Iran.

Though it looks good, taste of the chicken tikka was bland and it was dry and not juicy- perhaps it had been insufficiently marinated and no spices used. The onion too did not have the punch and was on the sweater side. The bread/naan/roti was cold, unlike hot-right from the oven- that we in India are used to taking.

Yes, some people are very hard to please!

Photo, text & copyright: K.J.S.Chatrath

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Contact: kjschatrath@yahoo.co.in

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